Tour Italy From your Kitchen!
Garlicky, Sage Pasta with Leafy Greens, Cannellini Beans, and Parmesan (Typical Florentine Dish) MARCH 4
Pork Chops with Capers, Peperonccini, Wine & Garlic (Umbrian Dish) with side of Garlicky Broccoli Rabe MARCH 11
Swordfish topped with Tomatoes, Pine Nuts, Parsley, Capers, Olives & Garlic (Calabrian Dish) with side of rice and green & citrus salad MARCH 18